Category: not set
Cuisine: not set
Ingredients 1x2x3x3/4 pound spaghetti 1/2 pound Op
Ingredients 1x2x3x
3/4 pound spaghetti 1/2 pound Open Nature Sea Scallops Froze
3/4 pound spaghetti 1/2 pound Open Nature Sea Scallops Froze
3/4 pound spaghetti
3/4
pound
spaghetti
1/2 pound Open Nature Sea Scallops Frozen and thawed
1/2
pound
Open Nature Sea Scallops Frozen and thawed
1/2 pound Open Nature Raw Shrimp (31-40 Count Wild)
1/2
pound
Open Nature Raw Shrimp (31-40 Count Wild)
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
2 tablespoon olive oil plus some for drizzling
2
tablespoon
plus some for drizzling
3 tablespoons butter divided
3
tablespoons
divided
4 cloves garlic chopped
4
chopped
1 large shallot finely chopped
1
large shallot
finely chopped
1/2 teaspoon crushed red pepper flakes
1/2
teaspoon
crushed red pepper flakes
4 sprigs fresh thyme leaves removed and chopped
4
sprigs fresh thyme
leaves removed and chopped
1 cup white wine Sauv Blanc
1
cup
Sauv Blanc
1 cup fresh basil torn
1
cup
fresh basil
torn
1 lemon zested and juiced
1
zested and juiced
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